This is Umami.
Umami: the Japanese word for the perfect combination of ingredients and flavors creating a truly delicious state of affairs. The perfect example of this? Our Udon Soup Bowl. With a delicate Japanese broth that’s completely vegan, combined with premium, fresh cooked udon noodle and tofu, bok choy, and shiitake mushrooms, we can declare that umami has been achieved. We’re sure that you’ll agree! Just remember to show that you’re in agreement and make sure to slurp your noodles. Bring home an Annie Chun's Undon Soup Bowl today and taste Umami in this traditional Japanese soup! This soup makes a fantastic meal or a great appetizer to one of our many delicious Asian Recipes.
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's soup bowl from your desk or cupboard, microwave for 90 seconds and serve.
Enjoy this Soup Bowl Three Delicious Ways!
- Add more chopped shiitake mushrooms
- Mix in diced tofu for more protein
- Stir in cooked shrimp or chicken for a more filling meal
Noodles: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, LACTIC ACID.
Soup Base: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LESS SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SHIITAKE MUSHROOM EXTRACT, SEAWEED EXTRACT, CANE SYRUP*, RICE WINE, NATURAL FLAVORS, YEAST EXTRACT.
Toppings: SCALLION*, MALTODEXTRIN, BOK CHOY (CHINESE MUSTARD)*, DEEP-FRIED TOFU (SOYBEANS, SOYBEAN OIL, MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE)*, RED CHILI PEPPER*, SHIITAKE MUSHROOM*, GUAR GUM.
PRODUCT MANUFACTURED IN A FACILITY THAT USES PEANUTS. STORE IN A COOL, DRY PLACE. AVOID DIRECT SUNLIGHT.
PRODUCT OF USA.